IPA „3C“ / 4,98%
Pradžia – 2015 03 29
Išpilstyta – 2015 04 07
Eksperimentas su Citra ir CasCade apyniais.
EBC:
Pagal formule – 10
Pagal Dundulio skale – 18
Style Information
Recipe Type:
Extract
Category:
IPA
Type:
Ale
Grains & Extracts
Name | Amount | Notes |
---|---|---|
Bazinis, Maltosa | 5 kaušai | tame kiekyje: |
Cara-Red | 300 gr. |
Hops
Name | Amount | Alpha Acid % | AAU | Time | Notes |
---|---|---|---|---|---|
Citra | 25 gr. | 0% | 0 | 30 min. | |
Citra | 25 gr. | 0% | 0 | 10 min. | |
CasCade | 50 gr. | 0% | 0 | minutes | sausas apyniavimas |
Yeasts
Name | Amount | Notes |
---|---|---|
Mauribrew 514 (elio) | 10 gr. |
Fermentation
Step Time | Temperature | Container |
Additions
|
Notes | |
---|---|---|---|---|---|
2015 03 29 | Kambario | 24 l. |
|
Fermentacija bravore | |
2015 04 07 | 1 l. |
|
Brandinimas stikliniuose buteliuose |
Profile
Actual ABV:
4.00%